Govindobhog rice

Gobindobhog (Bengali: গোবিন্দভোগ) is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. It derives its name from its usage as the principal ingredient in the preparation of the offerings to Govindaji, the family deity of the Setts of Kolkata.

• Package contain: Aromatic Govindbhog Rice
• Gobindobhog rice is an aromatic short- grain rice which is primarily grown in state of West Bengal known for its unique fragrance, flavor & texture
• Gobindobhog rice has been a staple in Bengali cuisine for centuries and is often used in traditional dishes like Basanti Pulao, Khichuri, Payesh, etc. It is a great choice for people who include rice in their meals daily
• Natural fragrance enhances dish flavors beautifully
• This white, aromatic and a sweet buttery flavour rice is used for delicious delicacies like pulav, mishri pulav, kichdi and other rice varieties like fried rice
• best quality rice is available at giftree