Here’s the updated Rice Pudding Recipe featuring Giftree Govindobhog Rice and Giftree Sulfur-Free Sugar for a premium, flavorful, and healthier dessert.
Ingredients:
• Giftree Govindobhog Rice: 1/4 cup (aromatic short-grain rice for a creamy texture)
• Milk: 4 cups (whole milk for richness)
• Giftree Sulfur-Free Sugar: 1/4 cup (chemical-free and healthier alternative)
• Cardamom powder: 1/2 teaspoon
• Saffron strands: A pinch (optional)
• Nuts and raisins: 2 tablespoons (e.g., almonds, cashews, golden raisins)
• Ghee: 1 teaspoon (for roasting nuts)
• Rose water or kewra essence: A few drops (optional)
Preparation Steps:
1. Prepare the Rice:
• Rinse the Govindobhog rice thoroughly and soak it for 20 minutes.
• Cook the rice in 1 cup of milk over low heat until tender and slightly mushy.
2. Simmer with Milk:
• Add the remaining milk to the cooked rice. Simmer on low heat, stirring frequently, until the mixture thickens and becomes creamy.
3. Sweeten and Flavor:
• Stir in Giftree Sulfur-Free Sugar. Add cardamom powder and saffron strands soaked in a tablespoon of warm milk for added flavor and color.
4. Roast and Garnish:
• Heat ghee in a small pan and roast the nuts and raisins until golden. Add them to the pudding.
5. Final Touch:
• Add a few drops of rose water or kewra essence. Serve warm or chilled, based on your preference.
For premium ingredients, you can purchase:
• Govindobhog Rice from Giftree.
• Sulfur-Free Sugar from Giftree.
Let me know if you’d like additional tips or variations!
