Rice pudding, a universally loved dessert, contains a mixture of cooked rice and spices such as milk sugar, vanilla or cinnamon. Warm to creamy, with a comforting and subtle sweetness, sometimes flavored with eggs or condensed milk. Hot or cold, it is versatile and garnished with toppings such as raisins or fruit. Whether served plain or elegant, rice pudding has a creamy flavor and a nostalgic taste, making it a favorite dish across cultures and seasons

Ingredients :

half of cup rice (short or medium grain)( Use giftree best rice for rice pudding )
four cups entire milk
1/3 cup granulated sugar (regulate to flavor)
half teaspoon vanilla extract
1/four teaspoon floor cinnamon (optional)
Pinch of salt
Optional toppings: raisins, chopped nuts, cinnamon powder

Instructions :

Rinse the rice: To remove excess starch, rinse the rice under cold water until the water runs clear.

Cook the rice: In a medium sized saucepan, combine the washed rice with 2 cups of milk. Bring to a gentle boil over medium heat, then reduce heat to low.

Keep the rice warm: Stir frequently to prevent gluten and burning. Simmer the rice for about 20-25 minutes, or until the milk starts to absorb and thicken.

Add remaining sugar and milk: Add sugar, vanilla powder, cinnamon (if using), and pinch of salt. Gradually add the remaining 2 cups milk, stirring constantly.

Continue cooking: Cook the pudding over medium heat stirring occasionally for 20-30 minutes or until the mixture is creamy. If necessary, adjust sugar as desired.

Use: Remove from heat and allow to cool slightly. Serve hot or cold, if desired, over raisins, chopped nuts, or cinnamon sprinkles.

Enjoy: Enjoy homemade rice pudding as a dessert or comfort food!